3/4 cup fresh cilantro leaves
3/4 cup fresh parsley
1/2 cup fresh basil
3 Tablespoon extra-virgin olive oil
1 Tablespoon fresh lime juice
3 Tablespoons fresh orange juice
1/2 teaspoon ground cumin
1.2 teaspoon salt
1/4 teaspoon pepper
2 gloves garlic
24 jumbo shrimp (peeled and deveined)
Combine all the first 10 ingredients in a food processor. Place in a bowl and add the shrimp and let marinate in the fridge for at least 30 minutes.
Preheat broiler on High.
Remove shrimp from marinade;thread onto skewers put 6 on each. Place skewers on broiler pan coated with cooking spray top with any marinade. Broil 5 inches from heat 2 minutes on each side or until shrimp are done. 4 servings 285 Calories 13.3g Fat
I usually serve with wild rice or rice pilaf.
Now the Pretty!
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| Ok, not going to lie, seeing him hold a guitar, SWOON! |
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