8oz of uncooked Spaghetti
1 cup ham or bacon (precooked bacon)
1/2 cup or 1.5 oz. of grated Parmigiano-Reggiano
1/4 cup Sour cream-reduced fat
1/2 teaspoon salt
2 large eggs
1 clove of garlic minced
1/4 teaspoon freshly ground pepper
Cook pasta according to package directions, omitting salt. Take out 1/2 cup of pasta water and drain. Heat a large nonstick skillet over medium heat. Add ham or bacon and cook for 2 minutes or until heated through. Add pasta, and stir well. Combine cheese and next 4 ingredients; stir with a whisk. Add reserved pasta water to egg mixture and stir with whisk. Pour egg mixture over pasta mixture;stir well. Cook over low heat for 5 minutes or until sauce thickens, stirring constantly. Sprinkle with pepper. Yield 4 servings 1 cup each. 352 calories 9.6 g fat.
I usually double this recipe, my boys are runners and need the pasta! I try to just eat my 1 cup!!
Now Rob!!
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