Blueberry Crisp from The Best of Cooking Light Cookbook
6 cups blueberries
2 Tablespoons brown sugar
1 Tablespoon all-purpose flour
1 Tablespoon fresh lemon juice
2/3 cup all purpose flour
1/2 cup packed brown sugar
1/2 cup regular oats
3/4 teaspoon ground cinnamon
4 1/2 Tablespoons chilled butter cut into small pieces
Preheat oven to 375 F.
Combine the first 4 ingredients in medium bowl, and spoon into an 11x7 inch baking dish. Lighly spoon 2/3 cup flour into a dry measuring cup, and level with knife. Combine 2/3 cup flour, 1/2 cup brown sugar, oats and cinnamon;cut in butter with pastry blender or fork until it looks like course meal. Sprinkle over the blueberry mixture. Bake @ 375 for 30 minutes or until bubbly.
Enjoy with frozen vanilla yogurt!
288Cal 8.3 g Fat
Now for the Pretty!



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