1 3/4 cups all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
5 Tablespoons unsalted butter, chilled and cubed
1/2 cup mini semi-sweet chocolate chips
6-7 Tablespoons of Orange Juice
Preheat oven to 400 degrees F or 200 C. Spray a baking sheet with nonstick cooking spray.
In large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the cutter until the mixture looks like crumbs. Stir in chocolate chips. Mix in Orange Juice to form dough.
Turn out the dough onto a floured surface. Pat or roll into a circle. Cut with a biscuit cutter. Keep putting dough together to make more. Transfer to sprayed baking sheet.
Bake until golden brown, about 12 minutes. Put on wire rack to cool. Yields about 12 scones.
Now for the Pretty!!
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