1 (10 oz) Italian cheese-flavored thin pizza crust (such as Boboli)
1 teaspoon cornmeal
Cooking spray
3 tablespoons refridgerated pesto with basil (such as Buitoni)
1/2 cup (2 oz) shredded fresh mozzarella cheese
1/2 cup part-skim ricotta cheese
1/2 sliced small tomatoes
1/4 teaspoon black pepper
1/4 cup small basil leaves
Crushed red pepper
Preheat the broiler to high.
Place a baking sheet in oven, heat for 10 minutes
Put cornmeal on another baking sheet and spray pizza crust with cooking spray. Top pizza crust with pesto, cheeses, & tomatoes.
Broil 5 inches from heat for 5 minutes or until cheese melts. Remove from oven and add pepper and basil. Cut into 8 slices.
Servings: 4 352 Cal 13.8g Fat
Now for the Pretty!
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