1 cup Confectioners' Sugar
2 1/2 cup vegetable oil
24 Wonton wrappers
1 Large Egg, lightly beaten
1/2 cup finely chopped chocolate Milk or Dark (whatever you like)
Place confectioners' suger (powdered sugar) in a medium bowl. In a medium sauce-pan, heat oil over medium-high heat. Brush edges of wontons with beaten egg and put 1 teaspoon of chocolate in the middle of wonton and seal the edges, pressing firmly! When oil is hot, fry wontons 4 at a time for 2 minutes flipping occasionaly. With a slotted spoon, transfer wontons to powdered sugar and toss to coat.
Serving size: 2 wontons Cal: 146 Fat: 5.2
Now for the Pretty!
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